Starting Cake Prices

9”-6”..............................$130.00........................(Serves 30)

11”-7”............................$150.00........................(Serves 45)

12”-8”............................$180.00........................(Serves 60)

10”-8”-6”........................$220.00........................(Serves 65)

12”-9”-6”........................$250.00........................(Serves 75)

14”-10”-6”......................$285.00........................(Serves 115)

12”-10”-8”-6”..................$315.00........................(Serves 125)

14”-12”-9”-6”..................$345.00........................(Serves 135)

15”-12”-9”-6”..................$375.00........................(Serves 150)

     Mad Hatter cakes: Please contact me for a quote.

   Satelite cakes: 6”- $20, 8”- $25, 9”- $30

   Cupcakes: Range from $1.00-4.50 each (Minimum order of 24)

Most of my cakes are covered with home made fondant, so it is not your typical fondant. It is yummy and the finished product is beautiful. All cakes still have buttercream or cream cheese frosting, so you don't have to go with out. I would love to let you taste test it, just ask.

    Cake Flavors: (Each of your layers may be a different flavor)

Vanilla – Chocolate – Marble – Cherry – Strawberry (Each of these are no extra charge)

Carrot – Red Velvet – Spice – Almond Poppyseed (Add $5.00 per tier)

    Fillings: (No extra cost)

Raspberry – Strawberry – Lemon – Vanilla pudding – Chocolate pudding – Cream Cheese – Vanilla Buttercream – Chocolate Buttercream – German

   Additional Charges:

Deco: Sugar Flowers – Fondant bows – Draping – Designs or Stenciling (Add $5.00 to $10.00 per tier)

Chocolate Fondant: Add $10.00 per tier. I cannot make this so it is just to cover the cost of purchase.

   Delivery/Deposits: (If reception is being held at the Wight House please disregard the following.)

A small delivery fee will be applied depending on the location.

A deposit check will be required for my plates and stands. Once items are returned you will be given your check.

For any questions please contact Kariann Rugg at 801-633-3379 or email info@cakedame.com

www.cakedame.com

Thank you!